Jus-Rol Christmas Mince Pies Recipe
Preparation Time: 20 minutes or under
Makes 16 mince pies
Total Time: 30 minutes
500g Jus-Ro all-butter shortcrust pastry thawed
Caster Sugar for sprinkling
Preheat oven to 200 degrees centigrade (180 for fan-assisted), 400 degrees Farenheit or Gas Mark 6.
Have ready a mini muffin tin – you will need to use more than once as recipe makes 16 pies.
Roll out the pastry and cut out 16 x 7.5cm or 3 inch discs. Use the trimmings to cut out 16 pastry star shapes.
Use discs to line the mini muffin tin. Place 1 teaspoon of mincemeat on each disc and top with a star shape having moistened the base with a little water.
Brush star shape with a little water and sprinkle with caster sugar.
Bake for 12 to 15 minutes until golden brown.