Simple Irish Stew is a prime example, super quick to prepare, easy, just using 4 simple ingredients and is both hearty and delicious to eat!
• 1kg lamb neck chops
• 3 large onions, sliced
• 1 kg potatoes, peeled and thickly sliced
• 3 tbs. Worcestershire sauce
Preheat oven 160C. Arrange a layer of chops in a slow cooker. Season with sea salt and pepper. Cover with a layer of onions and then potatoes. Repeat until all used. Pour sauce over the top, then add 3 cups of water. Cover and cook on high for 4-5 hours or until the meat is lovely and tender.
Optional: Can use beef stock instead of water. Add whatever other vegetables are in season or that you know your family will enjoy!