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Wednesday, 16 March 2011

Irish Stew Recipe - very simple with 4 ingredients

Simple Irish Stew is a prime example, super quick to prepare, easy, just using 4 simple ingredients and is both hearty and delicious to eat!

Irish Stew

Serves 4-6

• 1kg lamb neck chops

• 3 large onions, sliced

• 1 kg potatoes, peeled and thickly sliced

• 3 tbs. Worcestershire sauce

Preheat oven 160C. Arrange a layer of chops in a slow cooker. Season with sea salt and pepper. Cover with a layer of onions and then potatoes. Repeat until all used. Pour sauce over the top, then add 3 cups of water. Cover and cook on high for 4-5 hours or until the meat is lovely and tender.

Optional: Can use beef stock instead of water. Add whatever other vegetables are in season or that you know your family will enjoy!

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