Pink Lady Apple Flapjacks
These flapjacks are simply scrumptious and quick and easy to make.
1kg Pink Lady® apples (peeled, cored and grated)
70ml golden syrup http://www.blogger.com/post-edit.g?blogID=3079353160770482445&postID=7632729548470891434
Pinch of salt
Pinch of ground ginger
What to do:
1. Simmer the Pink Lady® apples gently in a covered pan with the sugar, until it becomes a soft.
2. Add the butter and golden syrup and bring to a gentle simmer.
3. Gently stir in the oats, salt and ginger to coat through.
4. Pour the mixture into a buttered cake tin (8in round) and bake in the oven at 180C for 30 minutes. Allow to cool before turning out.